Get to know the people behind the local food

Discover the people behind the local food in Trøndelag, where skilled producers create unique taste experiences with the region’s finest ingredients.

Fæby. foto: olaf deharde

Locally brewed beer and potato chips

Jørunn Eggen is a dedicated entrepreneur and the driving force behind Fæby Bryggeri, one of Trøndelag’s most renowned microbreweries. Fæby Bryggeri has become a symbol of authentic Trønder craftsmanship in brewing. Fæby is known for its innovative and flavorful beers, crafted with local ingredients and traditional brewing techniques. Jørunn’s passion for brewing and his commitment to supporting local producers have made Fæby Bryggeri a favorite among beer enthusiasts. The combination of quality, sustainability, and local pride has resulted in a brewery that not only produces fantastic beer but also serves as a gathering place for the community. During Covid, they also started producing potato chips, resulting in “Fæby Flak”.

The Golden Aquavit

Svein Berfjord is a dedicated aquavit farmer who has revived the tradition in Inderøy. From Berg Gård in Inderøy, he runs the renowned Inderøy Distillery. With a deep love for both agriculture and the art of distillation, Svein has revitalized local aquavit traditions and made his mark on the region. Inderøy Distillery is known for its high-quality aquavit, made with local ingredients and traditional methods, ensuring the unique taste of Trøndelag. Svein’s efforts to preserve and further develop aquavit production have made Berg Gård an important destination for both locals and tourists who want to experience authentic, handcrafted aquavit. His work is a tribute to the past, while also pointing towards a bright future for Inderøy’s distilling traditions.

Potato and fried oats = Skjenning

Frode Nergård is the general manager at Røra Bakery, a well-known establishment in Trøndelag that has set the standard for quality baked goods in the region. Røra Bakery has grown and flourished, becoming especially famous for its traditional Skjenning. The bakery has successfully created products that resonate with both local customers and visitors, known for its use of local ingredients and unwavering commitment to quality. Frode has guided the bakery through challenges and successes, and his vision of maintaining tradition while introducing new flavors has made Røra Bakery a beloved part of the community.

foto: olaf deharde

Literally “Gullimunn”

Cecilie Røli is a visionary entrepreneur and the head of Gullimunn, a company dedicated to promoting local and organic grain production in Norway. Based in Trøndelag, Gullimunn has become a pioneer in sustainable agriculture and food culture. They are known for their organic flour and grain products, cultivated with care for both the land and future generations. Cecilie has been an advocate for preserving ancient grain varieties and reintroducing them to Norwegian kitchens. Gullimunn has created a strong connection between producers and consumers, contributing to greater awareness of the importance of local and sustainable food choices.

Storyteller, dance teacher, and “Fjøsnisse”

Torunn Hernes Bjerkem is a dedicated farmer and cultural facilitator who runs Bjerkem Gård, one of Trøndelag’s most renowned farms for organic agriculture and cultural experiences. Bjerkem Gård has evolved into a center for both sustainable farming and living traditions. The farm is known for its organic products, ranging from vegetables and grains to meat, all produced with respect for nature and traditional farming methods. Torunn has also transformed the farm into a venue for cultural events and workshops, where visitors can learn about everything from traditional cooking to crafts. Torunn’s work is a tribute to the wisdom of the past while creating a sustainable future for the local community.

foto: olaf deharde

From London to Steinkjer

Kim Sjøbakk is a talented chef and the driving force behind Experience Restaurant at Bjerkem. As the head of the restaurant, Kim has created a unique dining experience inspired by Trøndelag traditions. Experience Restaurant is known for its innovative dishes made with local and organic ingredients, many sourced directly from Bjerkem Gård. Kim has managed to blend the best of local food culture with modern culinary techniques, setting a new standard for what a restaurant experience can be. His passion for both food and sustainability makes Experience Restaurant a shining example of how great culinary art can be created with respect for the environment and tradition.

Get to know the people behind the local food

You may also like

Culinary treasures for food lovers

Restaurants in Trøndelag

Restaurants in Trondheim