Dalpro – taste from the coast

Life at the Trøndelag coast is wonderful! Here you will find a number of suppliers of local food – in both the green and the blue field.

Food producers from Dalpro Hitra offers quality and the finest ingredients. We guarantee that the meat is processed correctly and that it is supplied to you in a quick and efficient manner. We also guarantee the meat’s origin. We hope the meal tastes and your satisfaction!

The meat comes from Freya and Hitra and are made in harmony with nature. Wild sheep and deer grazing in the heather, herbs, grass, juniper, and seaweed year. The free life, climate and the islands’ flora adds a unique flavor of wild nature.

    Weekdays
    Date
    Time
    Location
    Monday

    01/01/2017

    31/12/2017

    08:00

    15:00

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    Tuesday

    01/01/2017

    31/12/2017

    08:00

    15:00

    ---
    Wednesday

    01/01/2017

    31/12/2017

    08:00

    15:00

    ---
    Thursday

    01/01/2017

    31/12/2017

    08:00

    15:00

    ---
    Friday

    01/01/2017

    31/12/2017

    08:00

    15:00

    ---
    Monday

    01/01/2018

    31/12/2018

    08:00

    15:00

    ---
    Tuesday

    01/01/2018

    31/12/2018

    08:00

    15:00

    ---
    Wednesday

    01/01/2018

    31/12/2018

    08:00

    15:00

    ---
    Thursday

    01/01/2018

    31/12/2018

    08:00

    15:00

    ---
    Friday

    01/01/2018

    31/12/2018

    08:00

    15:00

    ---
    Monday

    01/01/2019

    31/12/2019

    08:00

    15:00

    ---
    Tuesday

    01/01/2019

    31/12/2019

    08:00

    15:00

    ---
    Wednesday

    01/01/2019

    31/12/2019

    08:00

    15:00

    ---
    Thursday

    01/01/2019

    31/12/2019

    08:00

    15:00

    ---
    Friday

    01/01/2019

    31/12/2019

    08:00

    15:00

    ---
    Monday

    01/01/2020

    31/12/2020

    08:00

    15:00

    ---
    Tuesday

    01/01/2020

    31/12/2020

    08:00

    15:00

    ---
    Wednesday

    01/01/2020

    31/12/2020

    08:00

    15:00

    ---
    Thursday

    01/01/2020

    31/12/2020

    08:00

    15:00

    ---
    Friday

    01/01/2020

    31/12/2020

    08:00

    15:00

    ---
    Monday

    01/01/2021

    31/12/2021

    08:00

    15:00

    ---
    Tuesday

    01/01/2021

    31/12/2021

    08:00

    15:00

    ---
    Wednesday

    01/01/2021

    31/12/2021

    08:00

    15:00

    ---
    Thursday

    01/01/2021

    31/12/2021

    08:00

    15:00

    ---
    Friday

    01/01/2021

    31/12/2021

    08:00

    15:00

    ---
    Monday

    01/01/2022

    31/12/2022

    08:00

    15:00

    ---
    Tuesday

    01/01/2022

    31/12/2022

    08:00

    15:00

    ---
    Wednesday

    01/01/2022

    31/12/2022

    08:00

    15:00

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    Thursday

    01/01/2022

    31/12/2022

    08:00

    15:00

    ---
    Friday

    01/01/2022

    31/12/2022

    08:00

    15:00

    ---
    Monday

    01/01/2023

    31/12/2023

    08:00

    15:00

    ---
    Tuesday

    01/01/2023

    31/12/2023

    08:00

    15:00

    ---
    Wednesday

    01/01/2023

    31/12/2023

    08:00

    15:00

    ---
    Thursday

    01/01/2023

    31/12/2023

    08:00

    15:00

    ---
    Friday

    01/01/2023

    31/12/2023

    08:00

    15:00

    ---
    Monday

    01/01/2024

    31/12/2024

    08:00

    15:00

    ---
    Tuesday

    01/01/2024

    31/12/2024

    08:00

    15:00

    ---
    Wednesday

    01/01/2024

    31/12/2024

    08:00

    15:00

    ---
    Thursday

    01/01/2024

    31/12/2024

    08:00

    15:00

    ---
    Friday

    01/01/2024

    31/12/2024

    08:00

    15:00

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  • Classification
    • European Region of Gastronomy