Trøndelag has something of its own – something unique with its soil, ocean currents and climate. Here, where the day stretches from lush coast to dry plains and towering mountains, world-class raw materials grow. Mix such raw materials with Trønder’s drive and hospitality, and you get “European Food Region 2022”.
Explore the
Gastronomical effect of Trøndelag
Culinary treasures for food lovers
Culinary treasures for food lovers Trøndelag is seasoned with wonderful culinary experiences. In...
Restaurants in Trøndelag
From fresh seafood to farm-fresh delicacies, Trøndelag’s restaurants invite you to savor a rich tapestry of flavors, each bite weaving together stories of local traditions and creative culinary expressions.
200 years of aquavit!
200 years of aquavit! The French have Armagnac, the Italians calvados, the Norwegians cognac and the people of Trøndelag have aquavit! Foto: marius ruaAquavit has existed in Trøndelag for 500 years....
Harvest your own food
Two businesses located just a short drive apart on either side of the national border are earning praise for their extensive use of the region’s abundance of wild plants.
A wonderful food journey in Trøndelag
Trondheim has not looked back since the first Michelin stars twinkled over the city.
Find places to enjoy food and drinks