eat & drink

Trøndelag has something of its own – something unique with its soil, ocean currents and climate. Here, where the day stretches from lush coast to dry plains and towering mountains, world-class raw materials grow. Mix such raw materials with Trønder’s drive and hospitality, and you get “European Food Region 2022”.

Explore the
Gastronomical effect of Trøndelag

9
Restaurants in Trøndelag

Restaurants in Trøndelag

From fresh seafood to farm-fresh delicacies, Trøndelag’s restaurants invite you to savor a rich tapestry of flavors, each bite weaving together stories of local traditions and creative culinary expressions.

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200 years of aquavit!

200 years of aquavit!

200 years of aquavit! The French have Armagnac, the Italians calvados, the Norwegians cognac and the people of Trøndelag have aquavit! Foto: marius ruaAquavit has existed in Trøndelag for 500 years....

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Harvest your own food

Harvest your own food

Two businesses located just a short drive apart on either side of the national border are earning praise for their extensive use of the region’s abundance of wild plants.

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